Original dark chocolate with stevia no added sugar. Chocolate without added sugar
When it comes to the enjoyment of chocolate, many consumers today are paying greater heed to sugar-free products. In 1960, Chocolat Stella produced the first chocolate without conventional added sugar. Since then the formulation has been improved continually. Today, its taste hardly differs from that of a traditional chocolate.
No added sugar, and deliciously smooth.
Cocoa mass, lactitol, inulin, cocoa butter, emulsifier (sunflower lecithin), vanilla extract, sweetener (steviol glycosides). Cocoa: 53% min. May contain milk, hazelnuts, almonds and peanuts. Contains naturally occurring sugars. Rich in fibers. Excessive consumption may have a laxative effect.
Store in a cool (16-18°C), dry and odourless place.
100g contain: Energy: 1890 kJ / 456 kcal, fat: 32g, carbohydrate: 38g, protein: 7g, salt: 0.02g